Looking for a delicious way to help the Educational Foundation? Enjoy six days of great wines, spirits, craft beers, artisan cuisine, and more than 30+ curated events at the Virginia Wine Expo, March 3-8, 2020 at Main Street Station. Proceeds will support The Kitchens at Reynolds.
Chefs Lee Gregory, Michelle Williams, and Joe Sparatta
Excited to welcome new students to Reynolds! Learn more about enrolling at reynolds.edu.
Local chefs have a big appetite for hiring more culinary staff. They also have definite ideas about the skill sets Reynolds graduates should have. Many of RVA’s top names in the industry shared this and other guidance in a series of focus groups held at the Downtown Campus. Support from restaurant and hotel owners is high for the new culinary facility and expanded internship program.