Reynolds Culinary Arts students Sam Bausone and John Bradley were named Culinary Students of the Year at the 8th Annual Elby Awards hosted by Richmond Magazine.Read More
About the Project
Chefs Lee Gregory, Michelle Williams, and Joe Sparatta
Marianne McGhee, Class of ‘90, pictured with Chef Michael Hall.
Local chefs have a big appetite for hiring more culinary staff. They also have definite ideas about the skill sets Reynolds graduates should have. Many of RVA’s top names in the industry shared this and other guidance in a series of focus groups held at the Downtown Campus. Support from restaurant and hotel owners is high for the new culinary facility and expanded internship program.